Today I made this AMAZING Stuffed Salmon Piccata!! This is great if you have extra Lox left over from holiday parties or you can just pick some up just for this quick and easy snack!
Serving Size: 2 Roll Ups
Ingredients Per Serving:
- 2 Slices of Smoked Salmon Lox( you can also find this at the grocery store or costco)
- 2 Tbsps Lemon Garlic Avocado Oil Dressing
- 1 Tbsp Capers:
- 2 Tbsps Cream Cheese
- 1 Tbsp Butter
Directions:
Wrap 2 slices of Salmon Lox with 1 tbsp each dollop of cream cheese, Butter a pan and cook over medium / high heat until the outside is cooked, add 2 Tbsps of avocado oil dressing + 1 Tbsp capers. Finish cooking through!
Macros Per Serving: 4% Carbs – 77% Fat – 19% Protein
