This yummy breakfast bread idea is perfect for an on the go filling sweet bread you can take with you to work!, simply heat up a slice in the microwave when you are ready to reheat, keep stored in the refrigerator! Also great as a desert option or for when you have guests, you could make it a head and bake it when ready!
I originally found a similar recipe while browsing for some desert ideas, I decided to try it out and with a little tweaking it was so good I knew I had to share it with all of you! Hope you enjoy this as much as I did! Also BONUS, my 4 year old LOVED this, and that is really the true test because no one is more picky than my kids.
Sticky Cinnamon Bun Bread
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Ingredients
- **Cream Cheese Filling**
- 3 oz (6 tbsp) Cream Cheese, Softened
- 1 tbsp Heavy Cream
- 1.5 tsp Stevia or Granular Sweetener Like Swerve.
- 1 tsp Vanilla Extract
- 1 tbsp Chopped Walnuts
- **Cinnamon Filling**
- 4 Tbsp Unsalted Butter, Softened
- 2 tbsp Cinnamon
- 3/4 tbsp Stevia Powder (or 1/3 cup Other Sweeter)
- 1 tbsp Chopped Walnuts
- **Dough**
- 2 1/2 cups Mozzarella Cheese
- 3 oz Cream Cheese
- 2 Eggs
- 3 tbsp Coconut Flour (or 1 1/4 cups Almond Flour)
- 1 tbsp Baking Powder
- 1 tsp Stevia Powder
- 1 tsp Vanilla Extract
- **Glaze**
- 4 Tbsp Unsalted Butter
- 2/3 cup Swerve Confectioners
- 1.5 tsp Cinnamon
- 4 tbsp Water ( 1/4 cup)
- 1/2 tsp Vanilla Extract
Instructions
Dough
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Microwave the mozzarella cheese and cream cheese for 1 to 1.5 minutes
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Stir until combined.
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Stir in the eggs.
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Add the rest of the dough ingredients and mix well.
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Wet your hand and knead the dough. If it gets crumbly you can reheat it. If the dough is too sticky add a little flour like I did in the video.
Put it Together!
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Preheat the oven to 375 F.
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Divide the dough into two equal portions and flatten with a rolling pin or your hands.
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Spread the cream cheese filling over the dough, Sprinkle the walnuts.
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Roll the dough and set aside.
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Spread the cinnamon filling over the dough, Roll the dough.
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Twist the two logs around each other in a loaf pan.
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Bake for about one hour (Adjust the time as neccessary). Cover with aluminum foil after the first 20 minutes.
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Allow 15 minutes to cool in the pan, and then remove from the pan and let cool completely on a wire rack.
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Once cooled to touch spread the glaze on top.
Glaze
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Blend together all the glaze ingredients until smooth and microwave for 10 to 20 seconds, stir. (find Swerve here.)
Notes
6 Net Carbs Per Slice - 24 Grams of Fat, 11.6 Grams of Protein. 290 Calories Each
The original recipe which inspired this spin off was from ketodietchannel.com.
